Muenster cheese


Muenster cheese
мюнстерский сыр

set milk for cheese — створожил молоко для изготовления сыра

pasteurized blended cheese — пастеризованный плавленый сыр

spreadable processed cheese — пастообразный плавленый сыр

pasteurized-milk cheese — сыр из пастеризованного молока

canned processed cheese — консервированный плавленый сыр


English-Russian travelling dictionary. 2015.

Смотреть что такое "Muenster cheese" в других словарях:

  • Muenster cheese — is an American cheese, only vaguely related to the French Munster cheese. The name Muenster is derived from an English transliteration of the German Münster , the original name of the Alsatian town of Munster . Muenster cheese is a smooth… …   Wikipedia

  • Muenster (cheese) — [mun′stər, min′stər] n. 〚after Munster, France, where first made〛 a mild light yellow semisoft cheese * * * …   Universalium

  • Muenster (cheese) — [mun′stər, min′stər] n. [after Munster, France, where first made] a mild light yellow semisoft cheese …   English World dictionary

  • Muenster (cheese) — [mun′stər, min′stər] n. [after Munster, France, where first made] a mild light yellow semisoft cheese …   English World dictionary

  • Muenster (cheese) — For the French cheese, see Munster (cheese). Muenster Country of origin United States Source of milk Cows …   Wikipedia

  • muenster cheese — noun see muenster II * * * Muen|ster «MUHN stuhr, MUN », noun, or Muenster cheese, = Munster. (Cf. ↑Munster) …   Useful english dictionary

  • Cheese curds — This article is about cheese curds as a regional delicacy. For general information about the dairy product, see curd. For information about the role of curds in cheese processing, see cheese. Cheese curds Cheese curds in cuisine, or cooking, are… …   Wikipedia

  • Muenster (queso) — Para el queso francés, véase Munster (queso). Muenster País de origen Estados Unidos Leche de Vaca …   Wikipedia Español

  • Muenster — a fairly soft cheese that does not have a strong taste …   Dictionary of contemporary English

  • muenster — type of cheese, 1902, from Münster, mountain valley in Alsace, where it is made; the place name is German, lit. minster …   Etymology dictionary

  • cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium


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